February 13, 2011

Heart Cookies

Posted by Becka

Heart shaped cookies

You'll need...
- 1/2 pound unsalted butter, softened
- 2 1/2 cups sifted all-purpose flour
- 1 cup sifted confectioners' sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon skim or 2% milk
- 1 teaspoon pure vanilla extract

To make...

Preheat oven to 325.

Mix butter in a mixer until light and fluffy; add remaining ingredients mixing to incorporate. 

Remove dough from bowl and knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
Cut out and sprinkle with colored sugar. Bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.  


Finally a working mom, business owning mom of 4 young kids, Nick the Sportsman, Michele the Princess, Wyatt the Wild One, and Evan the Baby.Bachelor in Early Childhood Development and Education, with 20 years experience. I could not ask for anything more!

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